Though the flavor is exotic, the spices used are simple. Don't confuse it with a jerk marinade which depending on the recipe will have a combination of liquid ingredients like lime juice, soy sauce, vinegar, or an oil like olive oil.ĭepending on the recipe you're looking at anywhere from 10 to 15 ingredients. It typically includes allspice, thyme, ginger, cloves, nutmeg, cinnamon, and Scotch bonnet peppers but consists of many different spices. Jerk seasoning is a dry spice mix that originates from Jamaica. What Is Jamaican Jerk Seasoning Blend Made Of It's also referenced as a flavor, especially when using the dry seasoning mix. Jerk could also refer to the wet paste/marinade. " "Jerk" depending on the context can mean the traditional Jamaican style of cooking which includes using a wet paste to marinade meat (chicken and pork most common) and then grilling it over pimenton wood fire. It's made its way onto many different dishes in my house and across different meal occasions including dessert and breakfast. Jerk seasoning has both sweet and savory ingredients which give it more versatility than most people realize. This delicious spice blend is just a great way to spice up any dish or Caribbean-ish meal without getting on a flight. Once you've mastered it, you will be inspired to try it beyond just poultry. If you've spent time on the island, you've undoubtedly had a chance to enjoy jerk chicken which jerk seasoning is traditionally associated with. Jerk Seasoning provides that taste of the Caribbean, but specifically Jamaica. I make a big batch and keep it on hand for any daypart and occasion. I joke frequently that I’m not Jamaican, I Just Jerk a lot as a play on the Big Pun song, “I’m Not A Player.” This jerk seasoning is so versatile that you can jerk out pretty much any dish including vegetables. Vegetables can also be seasoned with jerk seasoning, giving them a delicious Jamaican flavor.ĭry jerk seasoning allows you to broaden the application of jerk flavor across a variety of types of dishes including vegetables. Jerk seasoning can also be used to flavor seafood, such as jerk salmon, snapper, or jerk shrimp. Jerk pork is another popular Jamaican dish that is made by marinating pork in jerk seasoning before cooking. Wet jerk seasoning is what's used to make Jerk Chicken or this Jerk Onion Steaks, the popular dish that is made by marinating chicken in jerk seasoning before grilling or smoking. If you don't like bold flavors then stay away from this dry spice mixture! It's not for the boring no faint of heart. By dry seasoning, I mean dry spices that are mixed together and used similar to a spice rub. Note this is a recipe for the dry jerk seasoning mix vs the wet marinade/paste that is traditionally referenced in the context of jerk chicken, snapper, etc. This one is spicy and fragrant adding that authentic jerk flavor to dishes like chicken, pork, and seafood. If you want to make what's basically Jamaican soul food then you'll need a recipe for a homemade Jamaican jerk seasoning blend.
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